Padstow Townhouse

Excellent facility with a 5 star breakfast each morning. Located in a quiet neighborhood very close to the center of town. Comfortable and spacious with a very accommodating staff. We really loved our stay and highly recommend.

Fabulous from start to finish.

Nothing

Stacey and Hanna were fantastic hosts and nothing was a trouble to them. The room and facilities were outstanding. The breakfast hamper was awesome!!

Nothing

Decor, staff, location, breakfast, honesty bar

It was a bit hot but the owners tried to accommodate with fans being provided. They couldn’t do anything else. It’s an old stone building

Fantastic property with lovingly applied details. Just amazing.

Everything!

We absolutely loved our stay at Padstow Townhouse. We stayed in the Rhubarb & Custard suite and it was absolutely stunning—every detail was beautifully thought out. As someone who’s plant-based, I really appreciated the care and creativity that went into the food, all crafted by the amazing chefs at Paul Ainsworth’s No.6. The little touches made it extra special: a beautiful flask at night filled with hot chocolate and a liqueur, accompanied by homemade cakes and pastries—pure heaven. The breakfast hamper was out of this world, bursting with delicious treats. The location is perfect too—just a short stroll into the heart of Padstow. We’ll definitely be back. It’s a truly special place.

Nothing

During our visit to the Padstow townhouse, we felt extremely welcomed and enjoyed our stay. The staff were extremely attentive and were very helpful, providing all the services that we required in a friendly manner. The room we had, the Toffee Apple suite, was extremely comfortable, clean and quiet.

There was very little that we did not like about our stay. Although the items in the breakfast hamper were of an exceptionally good standard we found that there were several items that we did not want to eat for varying reasons. Also, on the night before our last day, the tradition is to give the guest some hot chocolate. This is a lovely gesture. Unfortunately, the hot chocolate has alcohol in it. Due to medical reasons neither of us are able to drink alcohol so the hot chocolate was wasted. In order to save on food being wasted as well as hot chocolate, perhaps there could be an option at the beginning of a guest stay for the staff to go through the items in the hamper to see which ones the guest might wish an alternative choice, i.e. a duck egg or a chicken egg. When making hot chocolate the guest could be asked whether they wish alcohol in it.