Nestled in eastern Tuscany, just an hour from Florence but worlds away from the tourist crowds, Anghiari and Arezzo offer an authentic and unforgettable taste of Italy’s soul. These neighboring towns are rich in medieval charm, artistic legacy, and—most notably—culinary excellence.

Anghiari, perched on a hillside overlooking the Upper Tiber Valley, is one of Italy’s most beautifully preserved medieval villages. Cobbled streets wind past stone houses and artisan workshops, leading to panoramic views and quiet piazzas where time seems to stand still. This hilltown is a haven for slow food lovers. Trattorias serve handmade pasta, wild boar ragù, and seasonal dishes infused with local truffles and herbs. Olive oil from the surrounding hills and wines from nearby vineyards round out a simple yet sophisticated table. Don’t miss the weekly market or an aperitivo on the ancient town walls as the sun sets over the valley.

Just a short drive away, Arezzo offers a vibrant contrast. A former Etruscan capital and home to frescoes by Piero della Francesca, it balances artistic grandeur with Tuscan warmth. Arezzo’s food scene is deeply rooted in tradition but full of surprises. Wander through its bustling markets, dine in elegant osterias, and savor dishes like tagliata di Chianina, pici all’aglione, and pecorino drizzled with local honey. Wine bars here pour small-batch vintages you won’t find on store shelves, while stylish cafés and bakeries tempt with Tuscan pastries and rich espresso.

Together, Anghiari and Arezzo offer the perfect pairing for culinary travelers seeking a quieter, deeper slice of Tuscany—where every meal is a celebration of heritage, terroir, and time-honored hospitality.