Southeastern USA, US
Learn how to make sushi like a pro with a hands-on cooking class. Master the art of sushi making as you prepare 2 classic rolls: a spicy tuna roll and a vegetable roll.
Cancel up to 24 hours in advance for a full refund
English
Learn how to make sushi like a pro with a hands-on cooking class. Master the art of crafting sushi with the help of a professional chef.
Begin by mastering the preparation of perfectly textured sushi rice, the foundation of every great roll. Next, refine your knife skills as you slice fresh ingredients, including premium tuna, avocado, and crisp cucumbers.
Under the expert instruction of a talented chef, assemble two classic sushi rolls: a spicy tuna roll, packed with bold flavors, and a vibrant vegetable roll featuring avocado and cucumber for a fresh, plant-based option.
Learn the proper rolling technique using a bamboo mat and the best methods for slicing sushi into even, bite-sized pieces. Wrap up your session by enjoying your handmade sushi, along with traditional accompaniments like soy sauce, wasabi, and pickled ginger.
All equipment
All ingredients
Step-by-step instruction
Drinks are available for purchase at the bar of the venue. Prices range from $3 to $20.
Tips for the Chef are not included in the ticket price.
Transportation
Wear comfortable clothing and shoes suitable for standing and cooking
Arrive 10 minutes early to settle in
Allergy or dietary restrictions should be communicated in advance