Rembrandtplein, NL
Taste the delicious cheeses of Henri Willig at a cheese-tasting experience at Warmoesstraat, in the heart of old Amsterdam, and sample different kinds of cheese served with mustard and cheese dip.
Cancel up to 24 hours in advance for a full refund
English, Dutch
Henri Willig was born and raised in Katwoude, a small village located at the foot of a dyke between lush green meadows; a picture postcard example of exactly what Holland should look like! Henri and his wife Riet took over the farm in 1974 and they have been producing high quality, traditionally prepared cheeses ever since.
Learn the secret behind the delicious cheeses produced by family owned Henri Willig cheese at the cheese tasting workshop in the heart of Amsterdam. Become part of the Henri Willig Cheese family and learn about the traditional cheese making process in an authentic cheese factory atmosphere.
Multilingual guides in Warmoesstraat will introduce you to the family and show you a short film to demonstrate the cheese making process, while you enjoy some of the finest cheeses with cheese dips and mustard.
A cheese experience enjoyable for the whole family. Afterwards you can taste more cheese in the store and you'll receive a 10% discount on your purchases in the cheese shop.
6 different kinds of Gouda cheese
3 different dip sauces & mustard
2 drinks
Cheese crackers
Water
Story-telling with profesional cheese host
10% off at the store
Delicious cheeses to taste. It said it would take an hour, but we were done after 30 minutes. There wasn't much information about the individual cheeses.
The guide was very friendly and funny. We really liked the atmosphere. The cheese was very good.
too expensive for what was offered
I liked how the guide explained very well how cheese is made, what is needed for it, etc. He was happy to answer any questions.
Everything is perfect
I loved the whole experience. I highly recommend it.
Really good and exciting cheese tasting. Highly recommended. :-)
Good cheese! Choice of 2 drinks.
Great value! I really enjoyed the experience and learned a lot about cheesemaking.